In the world of residential architecture, there has been a long-running debate about architectural style. Is it incorrect for architects to be designing traditional houses even though the majority of the public wants them? Should new houses be modern and unadorned with decoration or else be deemed inferior and not good architecture? As you might guess, there are strong opinions on both sides of this issue. Devoted modernists even tend to blame the public for not knowing enough about architectural design to appreciate their creations. But in my opinion, it is the obligation of the architect to understand the client, not the other way around.

In a recent blog post by Clem Labine, publisher of Traditional Building magazine and Period Homes magazine, takes on the topic. Here’s a little of what he had to say in his post entitled Hard-Edged Houses for Those Who Love Machines:

Modernist architects once again are trying to sell hard-edged houses to the American public. A new home plan service called Hometta has been set up to offer “modern homes for the masses.” Hometta is a collaboration of several architectural studios whose goal is to provide “small, sleek, sustainable, affordable house plans for middle-class buyers.” Few would quibble with the goals of “small” or “affordable” or “sustainable.” Whether the market will applaud their version of “sleek” and “modern” remains to be seen.

His suspicion of how the public will receive the modernist offerings is shared by me. If you were to poll the public you would find a strong majority favoring houses that match their image of “home.” By that I mean a house with a pitched roof, windows of a human scale, comfortable places for comfy furniture, and not a house that looks like a museum for modern art. (more…)

I received a note from someone the other day asking how much it would cost to add a room to an existing house. She was interested in the “cost per square foot” for budgeting and planning purposes. She also asked what the best options might be. Figuring the cost of building a new house based on a cost per square foot is a tough thing to do because there are so many variables. Additions are even tougher to estimate. You could spend anywhere from $100 per foot to over $1000 per foot. It all depends on the complexity of the addition, the way it is built, the level of the appointments (finishes, fixtures, etc.), the construction materials used, and the location in which it is built.

Can you compare an addition of a simple room with no plumbing or special features with the cost of a kitchen addition full of cabinets, countertops, plumbing fixtures, and appliances? The kitchen addition could cost twice what the simple addition would cost based on the “cost per square foot.” What if an addition was to be built on flat land, clad in vinyl siding, and contained only a couple of simple windows. It would be much less expensive than an addition built on sloping land, clad in fieldstone, full of high-end windows, and included a soaring ceiling. Comparing the cost of these two projects would be like comparing apples and oranges. (more…)

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It seems that kitchen design continues to trend in the upscale direction. People are looking for better cabinets, granite or solid surface countertops, and professional looking appliances. One of the icons of the upscale kitchen is the Sub Zero refrigerator. The name Sub Zero has come to symbolize not just a high end kitchen. Having that Sub Zero label on your refrigerator can influence a buyer’s opinion about the entire house. I’ve often joked that the label alone is worth tens of thousands of dollars in the resale value of the house. That’s how effective the brand identity campaign has been for the Sub Zero people.

And just what’s so appealing about a Sub Zero? Obviously it is a very good product. They have great features such as two individual compressors, one for the freezer side and one for the refrigerator side. Many of their super deluxe models have specialty features you probably didn’t even know you needed until they told you. But I think the single most valuable feature of a Sub Zero is the fact that it is “cabinet depth.” This means the front of the refrigerator sits even with the face of the lower cabinets and front edge of the countertop. It doesn’t stick out several inches like standard refrigerators and look like a big bulky box in the kitchen. With a cabinet panel installed on the doors of the Sub Zero, the bulkiest object in the kitchen, the refrigerator, can take a less intrusive position in your kitchen and give the entire kitchen a more unitized and cleaner look. (more…)